Roasted Garlic & Veggie Flatbreads

🥘 Ingredients

• Italian seasoning
  4 tsp
• Mozzarella cheese
  1 c
• butter
  2 tbsp
• chili flakes
  1 tsp
• chives
  ½ oz
• cream cheese
  1/2 c
• flatbreads
  4 unit
• flour
  2 tbsp
• garlic
  4 clove
• garlic powder
  2 tsp
• grape tomatoes
  16 oz
• olive oil
  1 tbsp
• pepper
• salt
• water
  ½ cup
• zucchini
  2 unit

🍳 Cookware

• baking sheet
• medium bowl
• large pan

1. 

   1

   Adjust rack to top position and preheat oven to 450 degrees. Wash and dry all produce. Trim and halve zucchini lengthwise; slice crosswise into ½-inch-thick half-moons. Place garlic in the center of a small piece of foil; drizzle with olive oil and season with salt and pepper . Cinch into a packet. Halve grape tomatoes . Mince chives . 4 SERVINGS: Adjust racks to top and middle positions.

   zucchini: 2 unit, garlic: 4 clove, olive oil: 1 tbsp, salt, pepper, grape tomatoes: 8 oz, chives: ½ oz
2. 

   2

   On a baking sheet , toss the zucchini with a drizzle of olive oil, Italian seasoning , salt, and pepper. Place the garlic foil packet on the same sheet. Roast on top rack until zucchini is browned and tender, ⏱️ 15 minutes . Meanwhile, in a medium bowl , toss grape tomatoes with a drizzle of olive oil, Italian seasoning (you’ll use the rest later), salt, and pepper. Set aside to marinate. 4 SERVINGS: Use Italian seasoning with both the zucchini and the tomatoes.

   Italian seasoning: 1 tsp, grape tomatoes: 8 oz, Italian seasoning: 1 tsp, Italian seasoning: 2 tsp
3. 

   3

   Once zucchini is tender, transfer to the bowl with tomatoes and toss to combine. Leaving the garlic foil packet on the sheet, carefully wipe off any excess oil. Place flatbreads on the same sheet. Return to top rack until flatbreads are lightly toasted and garlic is softened, ⏱️ 7 minutes . 4 SERVINGS: Divide between 2 baking sheets and toast on top and middle racks; swap rack positions halfway through.

   flatbreads: 4 unit
4. 

   4

   While flatbreads toast, melt butter in a large pan over medium-high heat. Add flour , garlic powder , and remaining Italian seasoning. Whisk continuously until lightly browned, ⏱️ 30 seconds . Reduce heat to medium low and whisk in cream cheese and water until melted and smooth. Season generously with salt and pepper; simmer until thick, ⏱️ 2 minutes . Remove from heat. 4 SERVINGS: Use 2 TBSP butter and 1 cup water.

   butter: 2 tbsp, flour: 2 tbsp, garlic powder: 2 tsp, cream cheese: 1/2 c, water: ½ cup
5. 

   5

   When garlic is done, carefully transfer to a cutting board and roughly chop. Heat broiler to high. Evenly top flatbreads with sauce, roasted garlic, and tomato mixture. Sprinkle Mozzarella cheese over each.

   Mozzarella cheese: 1 c
6. 

   6

   Broil flatbreads on top rack until cheese melts, ⏱️ 2 minutes . Slice flatbreads into pieces; sprinkle with chili flakes and additional chives to taste. Divide among plates and serve. 4 SERVINGS: Broil in batches. TIP: Watch carefully to avoid burning.

   chili flakes: 1 tsp